🍪👩🍳A Conversation with Shelby Braziel 🍪👩🍳
Time to read this ChefNote Newsletter: ~1 minute & 30 seconds
💡 Join Chefnote.com to access Shelby's recipes! She also bakes and ships her delicious recipes, visit Salt&Sugar Baking Co.to learn more!
👋1 BIG THING:
Without YOU as my audience, my recipes would fall among complete silence.
Q: What would you like people to know about you?
- I AM LIVING MY DREAM! ✨ I remember baking for a few Christmas parties in 2021 and I thought to myself "Why aren't I doing this all the time? I mean everyone loves cookies right? Right!"
Q: Where are you located?
- Just east of the Rio Grande river in beautiful Alamogordo, New Mexico! 🌄
Q: Tell us about the inspiration for your recipes?
- There's only one goal, and that's to bring joy to you in the best way I know how, and for me, that's when I bake and share my recipes. My company's bakery style recipes provide delicious goodies that are firm on the outside, and soft with goodness on the inside.
Q: Why ChefNote?
-
I’m excited that you’ll be able to find my recipes and so many more just by opening an app. No more writing a long list of ingredients, it's all at your fingertips! It gives myself and my brand an opportunity for more reach and interaction with you! This will be a community of chefs and bakers alike sharing their recipes with the world and I’m stoked to be a part of it!
More Information: To view hand-picked recipes from Shelby and the Salt&Sugar Baking Co., join Chefnote.com launching soon on January 27th. She is just one of the top-notch Chefs who specialize in accessible & delicious recipes on ChefNote.
Until next time!
Sincerely,
The ChefNote Team